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sausage cheese and potato casserole

C Hiner
C Hiner @cook_3704740

sausage cheese and potato casserole

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C Hiner
C Hiner @cook_3704740
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Ingredients

  1. 3 cupIdaho potatoes, peeled, boiled and cut into cubes
  2. 4 tbspbutter
  3. 4 tbspflour
  4. 2 cupmilk
  5. 1/2 tspsalt
  6. 1/4 tsppepper
  7. 1/2 lbVelveeta cheese, diced
  8. 1/2 cupshredded cheddar cheese
  9. 1smoked sausage
  10. 1 dashpaprika

Cooking Instructions

  1. 1

    cut smoke sausage in half moons. Cook in a frying pan for 15 minutes, turning frequently so slightly brown

  2. 2

    meanwhile, put cooked and diced potatoes into casserole dish. And cooked meat and give it a gentle toss.

  3. 3

    mix all remaining ingredients, except for shredded cheddar cheese and the paprika, in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly.

  4. 4

    pour white / cheese sauce over potatoes and meat. Sprinkle shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.

  5. 5

    bake in a preheated 350°F oven for 35-45 minutes. Watch until golden brown on top.

  6. 6

    you can substitute half pound hot dogs or ham.
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C Hiner
C Hiner @cook_3704740
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