English Scones

Name: English Scones
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Cake flour; 1 tsp Baking powder; 50 grams Butter or margarine or olive oil; 50 grams Sugar; 50 ml Milk

cookpad.japan @cookpad_jp

My British friend taught me how to make scones. I lessened the ingredient amounts so they were easier to make, and they turned out surprisingly crispy and moist.

Mix the flour and butter evenly so the texture is like breadcrumbs. This is the main point!
Cut out the shapes with a sharp cutter. The final result will be fluffier!
If you want the scones to be very moist, use more milk. If the dough doesn't come together easily, let it rest in the fridge first. Recipe by Waabisuke

My British friend taught me how to make scones. I lessened the ingredient amounts so they were easier to make, and they turned out surprisingly crispy and moist.

cookpad.japan @cookpad_jp

My British friend taught me how to make scones. I lessened the ingredient amounts so they were easier to make, and they turned out surprisingly crispy and moist.

Saved

Ingredients

6 servings

200 gramsCake flour
1 tspBaking powder
50 gramsButter or margarine or olive oil
50 gramsSugar
50 mlMilk

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Steps

1

Start pre-heating the oven to 200℃.
2

Sift the flour and the baking powder. If you don't want to do this, just mix them with a fork.
3

Rub and mix the flour and butter together by hand.
4

Add the sugar. If you are adding dried fruits, sesame or chocolate, do so here.
5

Add the milk, mix very quickly and bring the dough together.
6

Roll the dough out to a 2cm thickness and cut out the scones with a cutter. If you don't want to do this, just cut the dough with a knife.
7

Bake them in the pre-heated oven for 10-15 minutes.