Rajasthani Mirchi Ka Kutta

Name: Rajasthani Mirchi Ka Kutta
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 15-20 big green chillies; 1 tsp mustard seeds; 1 tsp fennel seeds; 1/2 tsp methi seeds; 1 tsp carom seeds (Ajwain); 1 tsp kalaunji; 1 tsp coriander seeds; 2 tbsp mustard oil; 1/2 tsp black mustard seeds; 1/4 tsp hing; to taste Salt; 1/2 tsp haldi powder; 1/2 tsp kashmiri chilli powder

Neetu Gupta @cook_12222640

India

#GA4
#Week25
#Rajesthani

Rajesthani Mirch ka Kutta/pickle is a popular Rajesthani recipe which is now common for everyone. And loved by all. This super tasty pickle recipe will more enhance the taste of your food.

#GA4
#Week25
#Rajesthani

Rajesthani Mirch ka Kutta/pickle is a popular Rajesthani recipe which is now common for everyone. And loved by all. This super tasty pickle recipe will more enhance the taste of your food.

Neetu Gupta @cook_12222640

India

#GA4
#Week25
#Rajesthani

Rajesthani Mirch ka Kutta/pickle is a popular Rajesthani recipe which is now common for everyone. And loved by all. This super tasty pickle recipe will more enhance the taste of your food.

#GA4
#Week25
#Rajesthani

Rajesthani Mirch ka Kutta/pickle is a popular Rajesthani recipe which is now common for everyone. And loved by all. This super tasty pickle recipe will more enhance the taste of your food.

Saved

Ingredients

15 mins

5 people

15-20big green chillies
1 tspmustard seeds
1 tspfennel seeds
1/2 tspmethi seeds
1 tspcarom seeds (Ajwain)
1 tspkalaunji
1 tspcoriander seeds
2 tbsp mustard oil
1/2 tspblack mustard seeds
1/4 tsphing
to tasteSalt
1/2 tsphaldi powder
1/2 tspkashmiri chilli powder

Saved

Steps

15 mins

1

Take 15 to 20 big green chillies (not too much spicy)..wash them & dry them. Take out the top part.
2

Now cut into small pieces with the help of knife or scissors.
3

Now grind them coursely..Do not grind too much.
4

Heat up a pan on low heat add spices one by one..mustard seeds, fennel seeds, methi seeds, carom seeds, kalaunji, coriander seeds and dry roast them on low flame until nice aroma comes.
5

After cool down a bit grind them into a course powder.
6

Now heat up a pan add black mustard seeds, hing cook for 10 sec.Then add coursely grinded chilli.
7

Now add salt to taste, haldi powder, kashmiri chilli powder & coursely grinded roasted masala.Mix well & cook on medium flame for 2 to 3 mins.
8

When looks nice & soft..coated with masala then add 1 lemon juice..give it a good mix.Turn off the flame.
9

When cool down completely. Fill it in a glass bowl/Jar & enjoy upto 1 month in refrigerator.