Pineapple Cakes

Name: Pineapple Cakes
Total time: 3600 s
Yield: 21 pieces
Cuisine: American
Ingredients: 2 1/2 cups cake flour (about 300 grams); 3/4 cup fermented butter (about 200 grams); 1/3 cup milk powder (about 40 grams); 1/3 cup granulated sugar (about 75 grams); 3/4 teaspoon salt; 1 small egg; 1 3/4 cups pineapple butter filling (about 420 grams)

Jamie Huang @jamie_huang

The sweet and tangy flavor of pineapple is perfect for making desserts.

Use a mixer to blend the dough at low speed.

The sweet and tangy flavor of pineapple is perfect for making desserts.

Use a mixer to blend the dough at low speed.

Jamie Huang @jamie_huang

The sweet and tangy flavor of pineapple is perfect for making desserts.

Use a mixer to blend the dough at low speed.

The sweet and tangy flavor of pineapple is perfect for making desserts.

Use a mixer to blend the dough at low speed.

Saved

Ingredients

1 hour

21 pieces

2 1/2 cupscake flour (about 300 grams)
3/4 cupfermented butter (about 200 grams)
1/3 cupmilk powder (about 40 grams)
1/3 cupgranulated sugar (about 75 grams)
3/4 teaspoonsalt
1small egg
1 3/4 cupspineapple butter filling (about 420 grams)

Saved

Steps

1 hour

1

Gather all the ingredients for the pastry. Sift the cake flour and beat the egg.
2

Mix the cake flour, butter, milk powder, granulated sugar, and salt until well combined.
3

Add the beaten egg and mix until it forms a dough.
4

Divide the dough into 30g portions and the pineapple filling into 20g portions.
5

Wrap the filling with the dough and roll into a ball.
6

Place into molds.
7

Put in a preheated oven and bake at 340°F (170°C) for 15 minutes, then flip and bake for another 15 minutes.
8

Delicious pineapple cakes are ready!