Hello friend first soaking thr dal over night.. Than remove the water and grind..

After that grind ginger garlic and green chily. After than mix for 10min..after that heat the pan put oil and fry..

After that fry until they turn into Brown.. And remove and put the water.. After that take another bowl and garnish with curd..

Take plate put both chutney and put dahi bada.. And your recipe is ready.