Gajar ka Halwa/carrot Halwa

Name: Gajar ka Halwa/carrot Halwa
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Carrot; 3/4 cup Sugar; 1 tbsp Cashewnut; 3 tbsp Ghee; 2-3 glass Milk

Ramalakshmi sundararajan @cook_28752117

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Dedicating this recipe to my BFF, who make my life happy,thank your for being there for Me always.
https://ramasumdar1998.blogspot.com/2020/12/gajar-ka-halwacarrot-halwa.html
https://youtube.com/channel/UCIF7zVP2ftIpsDHGefXP05A

Ramalakshmi sundararajan @cook_28752117

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Ingredients

45 mins

2 servings

500 gm Carrot
3/4 cupSugar
1 tbspCashewnut
3 tbspGhee
2-3 glassMilk

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Steps

45 mins

1

Grate the carrot finely.Heat a pan,add 1 tbsp ghee and saute the grated carrot.Keep medium flame and saute till raw smell goes.
2

Add milk and cook till carrot becomes tender and soft.cook till all the milk is absorbed.
3

Add sugar to the halwa and cook in medium flame till all the sugar melts and is absorbed thoroughly
4

Finally add the ghee and saute the cashews till golden brown and remove seperately.
Add the remaining ghee to the halwa and saute on medium flame till the ghee seperates.
Halwa is ready,enjoy warm or cold.