Rajasthani gatte ki sabzi

Name: Rajasthani gatte ki sabzi
Total time: 2700 s
Yield: 8 people
Cuisine: Indian
Ingredients: 300 gms gram flour; 1/2 cup curd; 4 tbsp oil; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp garam masala powder; 1 tbsp salt; 1 pinch hing; 1/2 tsp cumin seeds; 1/4 tbsp ajwain; 2 pinch baking soda; 3 glass water; 3 cup curd; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp ginger garlic paste; 4 chopped onion; 2 tbsp Coriander powder; 2 tbsp salt; 1/2 tsp ajwain; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 6 tbsp oil; 1/2 tsp garam masala; as required Some kasuri maithi and green coriander for garnishing.

Jagrati Sharma @cook_26368867

#GA4
#week25
This is really very tasty and full of protein meal for lunch and dinner...

Jagrati Sharma @cook_26368867

#GA4
#week25
This is really very tasty and full of protein meal for lunch and dinner...

Saved

Ingredients

45 minutes

8 people

For preparing gatte
300 gmsgram flour
1/2 cup curd
4 tbspoil
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp garam masala powder
1 tbspsalt
1 pinchhing
1/2 tsp cumin seeds
1/4 tbspajwain
2 pinchbaking soda
3 glasswater
For gravy
3 cupcurd
1 tbspturmeric powder
1 tbspred chilli powder
1 tbspginger garlic paste
4chopped onion
2 tbspCoriander powder
2 tbspsalt
1/2 tsp ajwain
1/4 tbspmustard seeds
1/4 tbspcumin seeds
6 tbspoil
1/2 tsp garam masala
as required Some kasuri maithi and green coriander for garnishing.

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Steps

45 minutes

1

First we prepare gatte..by making a dough with the help of gram flour,curd and masala..
2

After that take a pan,add water,after a boil in water...roll the dough with the hand,give it cylindrical shape..place it in hot water...cover it on medium flame...
3

After 10-15 minutes,check it with the knife...take it out...cut it into pieces...
4

Now prepare gravy,first take oil in a pan...add ajwain,cumin, and mustard seeds in it...also hing...then add onion,saute it till golden brown...
5

Now add curd with masala...continue stirr...after a boil,add gatte...add some more water,if required...after a boil...add salt and garam masala powder...after 10 minutes boil,turn off the flame...
6

Gatte ki sabji is ready to serve with chapati,parantha,puri and bati too...