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Maize Millet Dosa with Sambar
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A picture of Maize Millet Dosa with Sambar.

Maize Millet Dosa with Sambar

Sathyaskitchen
Sathyaskitchen @sathya1216
Cologne ,Germany

Maize Millet Dosa with Sambar

Sathyaskitchen
Sathyaskitchen @sathya1216
Cologne ,Germany
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Ingredients

1 hr
4 people
  • 1 cupMaize
  • 2 tbspRagi
  • 1 cupUrad dal
  • 1 tbspMethi seeds
  • 3/4 cupGreen gram dal powder
  • 1 cupPar boiled Rice
  • to tasteSalt
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Steps

1 hr
  1. 1

    Soak rice,urad dal,maize,methi seeds for 4 hrs

  2. 2

    After four hrs grind everything along with green gram dal powder into a fine paste

  3. 3

    Ferment the batter for 6 to 8 hrs

  4. 4

    In a dosa pan spread one ladle dosa batter, add 1 tsp oil and cook for few minutes till the dosa turns golden brown.

  5. 5

    Serve it with Coarinder Chutney and sambar

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Sathyaskitchen
Sathyaskitchen @sathya1216
on March 07, 2021 12:20
Cologne ,Germany
I'm a foodie and blogger who want to experience Indian cuisine with a fusion in cooking and to know more about vegetarian cuisine
Read more

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
March 07, 2021 13:03
Yummy
Guest
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