Dahi Vada

Name: Dahi Vada
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked dal; pinch hing; 1/4 tsp salt; as needed Oil for frying; 2 cup thick curd; 1 tbsp sugar or powdered sugar; 1 cup imli chutney; 1 cup green coriander chutney; to taste Salt; to taste Cumin powder; to taste Red chilli powder; as per need Sev for garnishing

Neha Dua @cook_90450

#GA4
#week25
#puzzle_dahi_vada

Neha Dua @cook_90450

#GA4
#week25
#puzzle_dahi_vada

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Ingredients

30-35 minutes

4 servings

1 cupsoaked dal
pinch hing
1/4 tspsalt
as neededOil for frying
2 cupthick curd
1 tbspsugar or powdered sugar
1 cupimli chutney
1 cupgreen coriander chutney
to tasteSalt
to tasteCumin powder
to tasteRed chilli powder
as per needSev for garnishing

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Steps

30-35 minutes

1

Firstly blend soaked urad dal. Make a fine paste
2

Now add salt and pinch of hing.
3

And beat blend dal until dal becomes air and fluffy.
4

Futher fry vada upon medium heat oil.
5

Now fried vada in the water for 10 minutes.
6

Add powder sugar in curd and whisk curd.
7

Now squeeze water from vada and add in whisk curd.
8

Refrigerator vada for half and hours.
9

After that serve in plate and add garnishing with imli chutney, green chutney, sal, cumin powder, red chili powder and sec namkeen.
10

Enjoy dahi vada with your family and friends.