Dal Pakwan

Name: Dal Pakwan
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 2-3 spoon ghee; 1/2 spoon cumin seeds; as per taste Salt; 1-2 spoon milk; 1 cup chana dal; 1/2 spoon turmeric powder; as per taste Salt; 2 spoon oil; 1/2 spoon cumin seeds; 2 green chillies; 1/2 spoon garam masala powder; 1/2 spoon red chilli powder; 1 Small bowl tamarind; as per taste Salt; as per taste Red chilli powder; 1 Chopped onion; 2 Chopped some green chillies; As needed Cooking oil for deep fry and tempered

Juhi Prakash Sewani @cook_25420108

#with
I deticated this recipe for my mom.
Who always stand with me incourage me
Love you mom. This is for you.

Juhi Prakash Sewani @cook_25420108

#with
I deticated this recipe for my mom.
Who always stand with me incourage me
Love you mom. This is for you.

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Ingredients

2 servings

1 cupall-purpose flour (maida)
2-3 spoonghee
1/2 spooncumin seeds
as per tasteSalt
1-2 spoonmilk
For dal
1 cupchana dal
1/2 spoonturmeric powder
as per tasteSalt
For tempering -
2 spoonoil
1/2 spooncumin seeds
2green chillies
1/2 spoongaram masala powder
1/2 spoonred chilli powder
For tamarind chutney -
1 Small bowl tamarind
as per tasteSalt
as per taste Red chilli powder
1Chopped onion
2Chopped some green chillies
As neededCooking oil for deep fry and tempered

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Steps

1

For pakwan - In a bowl take all-purpose flour add 2-3 spoon ghee / oil add cumin seeds add salt and milk stiff the dough
2

Make small size balls then roll them very thin make holes with folk on pakwan. Heat up oil in pan drop carefully pakwan in hot oil and deep fry both sides till golden colour make all the pakwan this way.
3

Soak the chana dal for 3-4 hours. Take a pressure cooker add some water add soake drain daal add turmeric powder salt mix well pressure cook for two whistle.
4

Now take small pan add 2 spoon oil add cumin seeds green chillies garam masala powder red chilli powder put it on cooked chana daal cook for 2-3 min. Keep stirring.
5

Soak temerind in water for 1/2 an hour then squzze. Now take pulp add salt red chilli powder chopped onion some green chillies.
6

Whenever going to eat add 2-3 spoon of temerind chutney on chana daal
You can store fried pakwan in air tight countainer for 2-3 days.
Thank-you.