Rawa Dosa

Name: Rawa Dosa
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp rawa; 2 tbsp maida; 1 tbsp rice flour; 1 pinch cumin seeds; 1/2 tsp green chilli chopped; 2 tbsp onion chopped; 1 tsp coriander chopped; 1 pinch pepper powder; 1/4 tsp ginger grated; 5-6 tbsp water; As required Oil; As per taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#GA4
#week25

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

15 minutes

1 serving

2 tbsprawa
2 tbspmaida
1 tbsprice flour
1 pinchcumin seeds
1/2 tspgreen chilli chopped
2 tbsponion chopped
1 tspcoriander chopped
1 pinchpepper powder
1/4 tspginger grated
5-6 tbspwater
As requiredOil
As per taste Salt

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Steps

15 minutes

1

Mix together the rawa, maida salt and rice flour. Add the pepper powder, cumin seeds, ginger, chilies and coriander leaves. Add water and mix well. Set aside for 10 minutes.
2

Heat a non stick pan. Add the chopped onion and sprinkle the dosa batter all over. Drizzle some oil and let the batter cook.
3

Once done flip and cook a bit on the other side. Remove and enjoy hot.