Steps
- 1
First grind rava to fine powder.
- 2
In a bowl add grind rava,atta,curd and mix well.Add 1 cup of water gradually.Then keep aside for 15 minutes.
- 3
After 15 minutes add baking soda,onion, and green chilli.Add1/4 cup waterand salt.Mix them well.
- 4
Heat a non-stick tawa.To check the temperature drop some water on it, if it splutter then ready.Wipe off water.Pour a ladle of batter and spread batter from inside to outwards in circular manner.
- 5
Add 1tsp ghee over dosa and cook till bottom becomes brown.
- 6
Serve with your favorite chutney.
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