Delicious Parfait

Name: Delicious Parfait
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Red Carrots; 2 cup Milk; 1 cup Sugar; 1/2 cup Ghee; 50 gm Milk powder; 2 tbsp Cashews; 2 tbsp Raisins; 2 cup Milk; 2 tbsp Sugar; 25 gm Milk powder; 2 tbsp Vanilla Custard powder; 1 tbsp Tuti fruiti; As required Cherries

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#with
#cookpadindia
Happy Women's Day to all beautiful and talented chefs of cookpad.
I am dedicating this recipe to Mamta L. Lalwani. Thank you so much, I have tried your receipe with some variations and it turned out delectable. I have made this with custard pudding and carrot halwa.
I am cooksnaping it too.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

45 minutes

2 servings

For Carrot Halwa
1/2 kgRed Carrots
2 cupMilk
1 cupSugar
1/2 cupGhee
50 gmMilk powder
2 tbspCashews
2 tbspRaisins
For Custard Pudding
2 cupMilk
2 tbspSugar
25 gmMilk powder
2 tbspVanilla Custard powder
For Garnish
1 tbspTuti fruiti
As requiredCherries

Saved

Steps

45 minutes

1

For carrot halwa, wash, peel off and grate carrots.
2

Boil in pressure cooker with milk.
3

Cook on high flame till milk evaporate.
4

Add sugar, ghee and dry fruits and cook till semi dry.
5

Add milk powder, stir continuously till halwa becomes dry.
6

For custard pudding, boil milk in a pan on medium low flame till starts thicken.
7

Add sugar and mix well.
8

Now add milk powder and mix well.
9

Mix custard powder in chilled milk and add this mixture in milk.
10

Stir and cook on low flame till it thickened.
11

Let them cool and make layers in a serving bowl from carrot halwa and custard pudding then garnish with tuti fruiti and cherries.