Slice the garlic cloves and cut the bacon into strips if not already done.

Heat a skillet with olive oil and sauté the garlic to infuse the oil with flavor.

Once the garlic is golden, add the bacon to the skillet.

Add the white beans with their liquid and let them heat up a bit.

Pour in a splash of white wine and add the bouillon cube. Stir to combine everything.

Add parsley and black pepper to taste. Taste and adjust salt if needed.

Let simmer for 5 minutes and... it's ready!