Butcher chicken by separating wings and breasts, save breasts for other recepie

Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min

Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil

When bubbles begin to form, turn down heat at simmer and cover

Throw parsley stems for the last hour of simmer