A picture of Dal paratha.

Dal paratha

Anushree Patwardhan @Anushree

Dal paratha

Anushree Patwardhan @Anushree

Saved

Ingredients

30 minutes

2 servings

1 CupWheat flour
as requiredWater
As neededLeft over dal
as per tasteSalt
as per your tasteChilli powder
as required Cooking oil

Saved

Steps

30 minutes

1

Mix flour, left over dal, salt and Chilli powder as per taste with little oil.
2

Cover the dough for 10 to 15 minutes at room temperature.
3

Make parathas of it using oil. Serve hot with chutney or ketchup.

Saved

Made this recipe? Share a Cooksnap!

Let Anushree Patwardhan know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Anushree Patwardhan @Anushree

on March 09, 2021 01:53

Comments

Similar Recipes

More Recipes

🥛Couscous Pudding 🍌Ingredients

Nana Aliyu
Creamy Pink Sauce Pasta

Keshma Raichura
Semolina Cake

Ankita Kapil Varshney
Rose Milk Poha - Sharad Purnima Special - Indian Classic Festive Dessert

Manisha Sampat
Purple cabbage pasta

Deepa Rupani
Chilli Garlic Corn Chaat

Surhaan Tahir Wafai
Barfi

Padmini Venkatesan
Semolina Upma

Shobha Deshmukh
Pickled Carrots and White Radishes

Arezu
Japanese Shaomai with Scallops

Aunty Eiko's international cuisine experience
Pineapple Pork Chops

jglehenbauer
Pasta Carbonara

Carlos
Potato Mozarella Cheese Bread

Lavender
Cheese Cupcake

Chef Marie Ruth Roman
Nasi Goreng

Danbam.Recipes
Tomato 🍅 with feta cheese 🧀

SABA
Chan's southern Ox-Tail

chanr704
Capsi Omelette or Green Omelette

ZMA
Gajrella

Huriya Alam
Pineapple Pork Chops

jglehenbauer
Strawberry Tomato Salsa

Sarosh Zeeshan
Soft shell Tacos🌮

Sarosh Zeeshan
Bread pizza

Vidyutaa Kashyap
Chicken Stock

Carlos
Double layer smoothie

Passi Vikshali