Potato Chips

Name: Potato Chips
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 large size Potatoes; as required Oil to fry; As per taste Salt; as per taste Red chilli powder or Pepper powder

Darshana Patel @Darshana

Kozhikode - Kerala

Everyone's favourite 🤩

Darshana Patel @Darshana

Kozhikode - Kerala

Everyone's favourite 🤩

Saved

Ingredients

30 minutes

2 servings

3-4large size Potatoes
as required Oil to fry
As per tasteSalt
as per tasteRed chilli powder or Pepper powder

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Steps

30 minutes

1

Peel the potatoes and slice it with the help of slicer. Wash it for 3-4 times. Soak in the water and keep it in the fridge for 3 to 4 hours.
2

After that drain the water and place it on the dry cloth. Let it dry completely.
3

Sprinkle with some salt and red chilli powder or pepper powder.
4

Fry on the high flame.

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Cooksnaps

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Darshana Patel @Darshana

on March 09, 2021 05:34

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me