Regional Bento - Okinawan Rafute Bento
I recreated the food I had on Iriomote Island (part of the Okinawan Islands)!
Recipe by soyuriere
Regional Bento - Okinawan Rafute Bento
I recreated the food I had on Iriomote Island (part of the Okinawan Islands)!
Recipe by soyuriere
Open in Cookpad AppSteps
- 1
Put the pork, water and awamori in a pan, and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for 15 minutes.
- 2
Take the pork out and let it cool. Put the soy sauce, mirin, brown sugar, ginger and green onions in the pan with the cooking liquid and simmer.
- 3
Cut the pork into easy to eat pieces, and put into a rice cooker bowl.
- 4
Pour the simmered sauce from Step 2 to the rice cooker, and switch on.
- 5
When the rice cooker stops cooking, it's done! Although the cooking time was short, the meat is tender and well-flavored.
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