I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious.The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi-

My boyfriend loved this and it was a hit! I realised how much he loves wasabi now.I added olive oil for richness. Recipe by ochikeron

This is a time snack my son made one night.The bean sprouts taste better if you flavor them well.According to my son, you need "a half-second squeeze's worth of mayonnaise". For 1 serving. Recipe by Shampoo hat

My children were asking for a meaty rice bowl with scallions mayonnaise, so I prepared this with ingredients I had at hand.Shabu-shabu meat is very thin, so add it to the pan once the onions have cooked as the meat will cook through quickly.I didn't cut up the meat, but it may be best to cut into bite sizes if serving to children. Recipe by fuminko

The weather is getting hotter now, so I wanted to create a recipe that was spicy and stimulating to eat.Coat the pork with flour and fry until it's crunchy.The saltiness of miso varies a lot. If you use the whole amount called for in the recipe it may become too salty depending on what kind of miso you have, so please adjust to your taste.If you have any left over miso-mayonnaise, it's great on vegetable crudités. For 2 to 3 servings. Recipe by Poron526

Chef Eric Kim gave me idea of this simple, delicious meal.#GoldenApron23 #easy #quick

I made a delicious crab and egg donburi rice bowl with ingredients I had on hand.Just watch the heat.If you don't like the texture of soft and creamy egg, just cook it for a little longer. For 2 servings. Recipe by ducksoup

In our house this is our standard rice bowl. Shredded nori seaweed goes so well with the sauce and the mayonnaise, so it's essential for me.The important part is to let the sauce with the meat juices sink into the rice at Step 5. For 4 servings. Recipe by Runako

You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer.If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan

made this with the roomates!

I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock.Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over.You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo

I made this to commemorate a day of clam hunting. This is a "Fukagawa-don," where clams and Japanese leek are simmered in a rather rich miso sauce and poured over rice. I added some soy sauce and mirin to the sauce to make it go well with rice.After adding the clams, and especially after dissolving in the miso, don't cook for too long. Recipe by Pukuttopukumaru