Tuna Mayo Rice Bowl

Name: Tuna Mayo Rice Bowl
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 (5 ounce) can tuna (preferably any variety stored in oil), well drained; 2 tablespoons mayonnaise; 1 teaspoon toasted sesame oil; 1/2 teaspoon soy sauce; 1 cup leftover cooked white rice (preferably short- or medium-grain); Toasted white or black sesame seeds, or chopped scallions, for topping (optional)

Ricardo @tallcook

Manhattan, New York, United States

Chef Eric Kim gave me idea of this simple, delicious meal.

#GoldenApron23 #easy #quick

Chef Eric Kim gave me idea of this simple, delicious meal.

#GoldenApron23 #easy #quick

Ricardo @tallcook

Manhattan, New York, United States

Chef Eric Kim gave me idea of this simple, delicious meal.

#GoldenApron23 #easy #quick

Chef Eric Kim gave me idea of this simple, delicious meal.

#GoldenApron23 #easy #quick

Saved

Ingredients

5 minutes

1 serving

1 (5 ounce)can tuna (preferably any variety stored in oil), well drained
2 tablespoonsmayonnaise
1 teaspoontoasted sesame oil
1/2 teaspoonsoy sauce
1 cupleftover cooked white rice (preferably short- or medium-grain)
Toasted white or black sesame seeds, or chopped scallions, for topping (optional)

Saved

Steps

5 minutes

1

In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
2

Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds or scallions, if using.