This is a time snack my son made one night.The bean sprouts taste better if you flavor them well.According to my son, you need "a half-second squeeze's worth of mayonnaise". For 1 serving. Recipe by Shampoo hat

I heard from my friend that all her kid will eat is crab sticks and mayonnaise on rice. I wondered how good that could possibly taste, so I tried making it and now I'm addicted as well.Season the donburi with some black pepper for a more mature flavour.I used lettuce in this recipe to add some fibre.There aren't any special tricks to this recipe... Recipe by Mama nma

I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious.The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi-

My boyfriend loved this and it was a hit! I realised how much he loves wasabi now.I added olive oil for richness. Recipe by ochikeron

My children were asking for a meaty rice bowl with scallions mayonnaise, so I prepared this with ingredients I had at hand.Shabu-shabu meat is very thin, so add it to the pan once the onions have cooked as the meat will cook through quickly.I didn't cut up the meat, but it may be best to cut into bite sizes if serving to children. Recipe by fuminko

The weather is getting hotter now, so I wanted to create a recipe that was spicy and stimulating to eat.Coat the pork with flour and fry until it's crunchy.The saltiness of miso varies a lot. If you use the whole amount called for in the recipe it may become too salty depending on what kind of miso you have, so please adjust to your taste.If you have any left over miso-mayonnaise, it's great on vegetable crudités. For 2 to 3 servings. Recipe by Poron526

I really felt like eating a rice bowl with tuna!The marinade should be lukewarm to start with, in order to have it soak into the fish well. Be sure to marinate the fish in the refrigerator so it doesn't go bad! For 1 serving. Recipe by Kaorin

This is a variation of a katsudon recipe I uploaded before. Recipe by Raby

The other day I made tuna yukhoe donburi using instant yukhoe granules that I bought from the supermarket. This is how I made it!Shiso leaves can replace chopped green onions.This dish also taste really good when you top it with shredded nori seaweed. Recipe by Kumitan49

I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock.Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over.You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo

You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer.If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan

One of the most typical bowls of rice is Gyudon (beef bowl). Instead of beef, pork and onions are put on the bowl of rice. It's also good if you cook pork in stock with egg.