Aloo Lacche Ke Pakode

Name: Aloo Lacche Ke Pakode
Cuisine: Indian
Ingredients: 4-5 Aloo/ potatoes; 1 inch Ginger; 3 Green Chillies; 1 Cup Besan/ Gram flour; 1 TeaSpoon Salt; 1/2 TeaSpoon Red chilli Powder; 1/4 TeaSpoon Haldi( turmeric) Powder; 1/2 TeaSpoon Ajwain/ Carom seeds; 1/2 TeaSpoon Coriander Seeds; as needed Oil For Frying

Deepank @Deepank126

New Delhi

Aloo Lacche Ke Pakode

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Ingredients

4-5Aloo/ potatoes
1 inchGinger
3Green Chillies
1 CupBesan/ Gram flour
1 TeaSpoonSalt
1/2 TeaSpoonRed chilli Powder
1/4 TeaSpoonHaldi( turmeric) Powder
1/2 TeaSpoonAjwain/ Carom seeds
1/2 TeaSpoonCoriander Seeds
as neededOil For Frying

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Steps

1

Wash Aloo properly, peel off their & grate them with the big hole grater.
2

Now again wash them properly for 2-3 times, till their starch is completely released & water turns transparent.
3

After 2-3 washes, when their starch is completely released & water turns transparent, drain out all the water from them.
4

Chop Ginger & Green Chillies very finely.
5

Now take a bowl, add aloo Lacche in it with 1 Teaspoon Salt, 1/2 Teaspoon Laal Mirch Powder, 1/4 Teaspoon Haldi Powder, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Coriander Seeds & finely chopped Ginger & green chillies in it & mix them properly.
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Then add 1 Cup Besan in it & mix them properly.
9

But don’t add a single drop of water because even after draining out all the water from Lacche there will be enough moisture left in them to bind them in a mixture.
10

Now let the mixture rest for 5-10 minutes.
11

Meanwhile, take a kadhai, add oil in it for frying & keep the gas on medium flame.
12

When oil gets heated up & after 5-10 minutes, make small size pakode from mixture & add them in oil.
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Don’t stir them immediately, when their surface will be set they will float on top of oil on their own.
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After 1-2 minutes, when their surface is set, stir them.
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Fry them till they turn into golden brown in colour or bubbles start disappearing from oil.
16

After 7-8 minutes, when they turn into golden brown in colour, take them out in a plate or a bowl & fry rest of the remains mixture in oil
17

Your Aloo Lacche Ke Pakode are ready to be served.