Steps
- 1
Ik pot me oil garam kar ke pyaz dal dein or light brown hony tak fry krein
- 2
Phir is me gg paste dal ke saute krein ab dahi lal mirch salt hari mirch timatar alu dal dein jab dahi ka pani khushk ho ali gal jain
- 3
To bhoona lain 15-20 mint bhigoy huy chawal pani say nikali kar dal dain
- 4
Phir ismai itna pani dalin k chawal say ik inch uper ho buble ajay pani kum ho jay to dum pr rkhain
- 5
Podina k patty dalye raitay salad k sath khaye
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

dflynch
-

Chef Nena
-

Nia Hiura
-

Pan Fried Lemon and Garlic Lamb Chops
Niki Freeman
-

Neha Dua
-

Ripal Jesal Khamar
-

Suhita Rana Chowdhury👩🍳
-

Kameswari Palanisamy
-

Joyce Ng'ong'a
-

Bethica Das
-

kitchen lovers -

Hadia Shah -

food lovers -

Kinder joy eggs in chocolate bowl
Sami Saqib
https://cookpad.wasmer.app/us/recipes/14714615












Comments (3)
Keep sharing your good work...
U can follow me back if you want