Coconut Burfi

Name: Coconut Burfi
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup fresh grated coconut; as needed any grated leftover sweets; 1 tsp. ghee; 1/3 cup milk; 1/4 tsp. cardamom powder; 1 tsp. rose water; 1-2 tsp. chopped pistachios

Bethica Das @kitchen_flavours

Sharjah (UAE)

#special - Burfi is one of the most common and popular Indian sweets. It is a must in all Indian festivals, ceremonies or any special occasions. As I believe in fusion dishes, let me share my innovative Burfi made of coconut and sweetened with some leftover laddu. They come out real yummy and takes very little time to dish out. Adjust the sweetness according to your preference and enjoy them chilled or at room temperature.

Bethica Das @kitchen_flavours

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Ingredients

8-10 minutes

5-6 servings

1 cupfresh grated coconut
as neededany grated leftover sweets
1 tsp.ghee
1/3 cupmilk
1/4 tsp.cardamom powder
1 tsp.rose water
1-2 tsp.chopped pistachios

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Steps

8-10 minutes

1

Heat ghee in a pan and sauté the coconut for a minute. Add remaining ingredients (except pistachios) and stir on a medium flame till the moisture has evaporated.
2

Switch off the flame and transfer the contents to a greased plate. Garnish with the chopped pistachios and allow it to cool down.
3

Refrigerate for 1-2 hours to set. Cut as desired and enjoy them chilled or at room temperature.