Band Gobhi Matar Gosht

Name: Band Gobhi Matar Gosht
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 250 gm band gobhi; 1/2 cup oil; 1/2 cup peas (you can use more than 1/2 cup); 2 onion; 2 tomato; 1 tsp ginger garlic paste; Salt to taste; Red chilli powder to taste; 5-6 black pepper; 3-4 cloves; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 4-5 green chilli; Ginger for garnishing; Coriander leaves for garnishing

Sana Shakeel @RSkitchen

Karachi

Band Gobhi Matar Gosht

Sana Shakeel @RSkitchen

Saved

Ingredients

1 hour

4 servings

1/2 kgBeef
250 gmband gobhi
1/2 cupoil
1/2 cuppeas (you can use more than 1/2 cup)
2onion
2tomato
1 tspginger garlic paste
Salt to taste
Red chilli powder to taste
5-6black pepper
3-4cloves
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala powder
4-5green chilli
Ginger for garnishing
Coriander leaves for garnishing

Saved

Steps

1 hour

1

Oil mein piyaz aur sabut garam masala dal ke golden brown kar lain.
2

Beef, ginger garlic paste, namak, mirch, haldi aur dhania daal ke achi tarah bhon lain.
3

Tamatar daal ke thori dair pakayen. Jab tamatar naram ho jaen phir band gobhi daal ke thora bhon lain. Ab itna pani dalen ke gosht gal jae.
4

Gosht gal jae to isay bhon ke matar shamil kar dain.
5

Garam masala powder aur green chilli daal ke dam pe rakh dain.
6

Adrak aur hare dhaniye de garnish karen. Naan aur rice ke sath serve karen.