Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 1/3 cup Hung Curd; 1 teaspoon Ginger Garlic Paste; 1/4 teaspoon Gram Flour, optional; 1 teaspoon Red Chili Powder; 1 pinch Turmeric Powder; 1 teaspoon Cumin-Coriander Powder; 1 pinch Garam Masala Powder; 1 teaspoon Lemon Juice; 1 teaspoon Chaat Masala Powder; 1 tablespoon Mustard Oil; to taste Salt; 150 gms Paneer,cut into 1/2-3/4” inch squares; 1/2 large Green Capsicum, cut into 1” squares; 2 Tomatoes, deseeded and cut into 1” squares; 1 large Onion, cut into 1” cubes and separate the petals; 1/4 cup green chutney

Ruchika Anand @FYS_feed_your_soul

#special
Dry paneer tikka is loved by everyone. It can be served as a snack item and accomplishes main course too.

Ruchika Anand @FYS_feed_your_soul

#special
Dry paneer tikka is loved by everyone. It can be served as a snack item and accomplishes main course too.

Saved

Ingredients

For Tikka
1/3 cupHung Curd
1 teaspoonGinger Garlic Paste
1/4 teaspoonGram Flour, optional
1 teaspoonRed Chili Powder
1 pinchTurmeric Powder
1 teaspoonCumin-Coriander Powder
1 pinchGaram Masala Powder
1 teaspoonLemon Juice
1 teaspoonChaat Masala Powder
1 tablespoonMustard Oil
to tasteSalt
150 gmsPaneer,cut into 1/2-3/4” inch squares
1/2large Green Capsicum, cut into 1” squares
2Tomatoes, deseeded and cut into 1” squares
1large Onion, cut into 1” cubes and separate the petals
1/4 cupgreen chutney

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Steps

1

First of all take thick curd in a big bowl and add all the spices mentioned.
Whisk them together and add oil and salt too so that everything gets well combined.
2

Now add in onion petals, tomato cubes, cubed capsicum and cubes of paneer.
Mix with light hand till all the vegetables are coated well.
3

Now cover the bowl and refrigerate for 30 minutes.
Soak the wooden skewers in water for 20 min
4

For cooking
Arrange the marinated paneer, capsicum, tomato and onions into wooden skewers.
5

Heat up a tawa or a non-stick pan. Grease it a little and place skewers and let it grill from all the sides (keep turning).