Mango Ice cream

Name: Mango Ice cream
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups heavy cream; 1/2 cup powdered sugar; 3/4 cup mango pulp; 3-4 drops yellow food colour/optional; 3-4 drops mango essence; As needed some chopped nuts as required to garnish

Anitha (Annie) @annies_foodflavours

#special
This easy homemade mango ice cream is one of my favourite. it fetches many compliments when friends and relatives home...

Anitha (Annie) @annies_foodflavours

#special
This easy homemade mango ice cream is one of my favourite. it fetches many compliments when friends and relatives home...

Saved

Ingredients

40minutes

3 servings

2 cupsheavy cream
1/2 cuppowdered sugar
3/4 cupmango pulp
3-4 dropsyellow food colour/optional
3-4 dropsmango essence
As neededsome chopped nuts as required to garnish

Saved

Steps

40minutes

1

In a mixing bowl take heavy cream and powdered sugar whisk well with electric whisker for 3-4 minutes add in mango pulp, food colour and mango essence whisk again for 2-3 minutes
2

Transfer that to glass bowl/plastic bowl you can sprinkle some chopped nuts &tutti frutti over it to garnish..cover it with cling film, let ice cream to set in deep freezer for about 8 hours, now your perfect creamy mango ice cream is ready,

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on March 11, 2021 17:40

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊