Tawa Pulao

Name: Tawa Pulao
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 tomato; 2 tsp red chilli powder; 2 potato (boiled and mashed); 1 carrot cut in pieces; 3 tbsp peas; 3 tbsp capcicum cut in pieces; 1/2 cup beans; 2 tsp butter; 1 tsp cumin seeds; 1 onion cut in pieces; 2 tsp ginger garlic paste; 2 tbsp coriander finely chopped; 1/2 tsp turmeric powder; 2 tsp oil; 1 tbsp lemon juice; as required Water to soak and boil; as per taste Salt

anjushree Maheshwari @cook_29008495

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anjushree Maheshwari @cook_29008495

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Ingredients

40 min

3 people

1 cupbasmati rice
2tomato
2 tspred chilli powder
2potato (boiled and mashed)
1carrot cut in pieces
3 tbsppeas
3 tbspcapcicum cut in pieces
1/2 cupbeans
2 tspbutter
1 tspcumin seeds
1onion cut in pieces
2 tspginger garlic paste
2 tbspcoriander finely chopped
1/2 tspturmeric powder
2 tspoil
1 tbsplemon juice
as required Water to soak and boil
as per tasteSalt

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Steps

40 min

1

In a pulao pot heat 2 tsp butter and add 1 tsp cumin seeds. Let it's turn into crackle.Add 1 onion & 1 tsp garlic paste. Let's saute. Add 1 carrot, 3 tbsp capcicum, 3 tbsp peas, 1/2 cup beans and salt to taste.lets stir fry until vegetables cooked littlebit.Add 2 tomato and let's the tomato turn soft.Add 2 tsp chilli powder. Let the oil come out from masala. Add 2 boiled potato into pieces and mix well. Add cooked rice & lemon juice..Mix well.Tawa Pulao is ready.