Shahi Amiri Dhokla

Name: Shahi Amiri Dhokla
Total time: 1800 s
Yield: 6 player
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup lentil dal; 1/4 cup gram dal; 1 cup buttermilk; 3 teaspoon chili ginger paste; 1/2 teaspoon cooking soda; as per taste Salt; 3 teaspoon mustard seeds; 3 teaspoon cumin seeds; 3 teaspoon Sesame seeds; 3 tablespoon oil; 1/2 teaspoon hing (asfotidia); 1 cup chopped coriander leaves; 1 cup khajur imlys sweet chutney; 2 tablespoon green chutney; 1 cup sev; 1/2 cup grated coconut; 2 tablespoon cashew nuts; 2 tablespoon kishmish

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Special

Nutan Shah @cook_24867255

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Ingredients

30 minute

6 player

2 cuprice
1 cuplentil dal
1/4 cupgram dal
1 cupbuttermilk
3 teaspoonchili ginger paste
1/2 teaspooncooking soda
as per tasteSalt
3 teaspoonmustard seeds
3 teaspooncumin seeds
3 teaspoonSesame seeds
3 tablespoonoil
1/2 teaspoonhing (asfotidia)
1 cupchopped coriander leaves
1 cupkhajur imlys sweet chutney
2 tablespoongreen chutney
1 cupsev
1/2 cupgrated coconut
2 tablespooncashew nuts
2 tablespoonkishmish

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Steps

30 minute

1

Rice, lentils and chana (gram)dal are crush together till roughly powder and remove in mixing bowl. Than adda buttermilk and some water slowly and mixed like smooth paste. Keép a side batter 5 hours for fermentation
2

Boiling 2 glass of water in big kadai on medium flame and put in the small ring. Add the salt, soda, chilli ginger paste, 1 teaspoon oil in the batter and stiring gently. Pour the batter into greased mould. Mould is put on the ring of boiling water. Covered kadai and steam dhokla till 15 minute. Switch off the flame.
3

Heat the oil in pan. Add a musterd seeds, cumin seeds, sesame seeds, hing. When mustard seeds crackers add dhokla pieces & tossed gently. Switch off gas.
4

. Arrange a dhokla pieces in serving plate and spread above 2 tablespoon sweet Chutney, Sprinkle 1 teaspoon green chutney and garnish with sev, coriander leaves, gratedcoconut, cashew, kishmish. A delicious, tasty, healthy Shahi Amiri Dhokla ready for serve.