Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

Name: Kansas city Skillet Stake with Merlot and Plum Tomato Salsa
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz Kansas city Stake (3/4 to 1 inches thick even better); 1 cup Merlot; 2 tsp soy sauce; 1 clove garlic crushed; 3 tbsp Olive oil; 1 tsp salt to taste (optional); 1 tsp pepper (any will work, optional too); 6 scallions, sliced; 2 tbsp Balsamic vinegar; 7 large Plum Tomatoes

vic.love3 @cook_3947228

Des Moines, Iowa

Who doesn't love Stake? BTW, Did you know Kansas city, Missouri is the stake and BBQ capital of the world? But that doesn't mean that every cut of meat is char-grilled or hickory smoked. My version (pan-sauteed)is a great option if outdoor cooking is out of the question. Enjoy.

vic.love3 @cook_3947228

Saved

Ingredients

30 mins

4 servings

8 ozKansas city Stake (3/4 to 1 inches thick even better)
1 cupMerlot
2 tspsoy sauce
1 clovegarlic crushed
3 tbspOlive oil
1 tspsalt to taste (optional)
1 tsppepper (any will work, optional too)
6scallions, sliced
2 tbspBalsamic vinegar
7 largePlum Tomatoes

Saved

Steps

30 mins

1

Pierce stake with fork or knife
2

Arrange in a baking dish or casserole
3

Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
4

Cover and marinate for 3-4 hours in the refrigerator, turning twice
5

Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
6

Allow to stand for 2 minutes or until the skin starts to split
7

Drain and remove peels, scoop out seeds and dice. Combine with scallions
8

Heat remaining oil in a large skillet
9

Remove stake from marinade
10

For medium rare, saute over medium-high heat for 3 minutes each side
11

Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
12

Spoon over stakes....