Sweet Corn Bhel

Name: Sweet Corn Bhel
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 1/2 cup Murmure; 1 cup Farsan; 1/2 cup Sev; 1/4 cup Boondi; 1 tsp Coriander finely chopped; 1/2 tsp Chat masala; Pinch salt; 1/2 tsp Green chutney; 1/2 tsp Lasun chutney; 1/2 tsp Pudina chutney; 1 tbsp Tamarind chutney; 1 tsp Masala peanuts; 1 tbsp Sweet corn; 1tsp Onion finely chopped; 1tsp Tomato finely chopped; 1 tsp Capsicum finely chopped

Chef Archana Dave @chefarchanadave

pune

#GA4
#week26
#bhel

Chef Archana Dave @chefarchanadave

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Ingredients

15 mins

2 servings

2 1/2 cup Murmure
1 cupFarsan
1/2 cup Sev
1/4 cupBoondi
1 tspCoriander finely chopped
1/2 tspChat masala
Pinchsalt
1/2 tspGreen chutney
1/2 tspLasun chutney
1/2 tspPudina chutney
1 tbspTamarind chutney
1 tspMasala peanuts
1 tbspSweet corn
1tspOnion finely chopped
1tspTomato finely chopped
1 tspCapsicum finely chopped

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Steps

15 mins

1

Take a bowl.
Put murmure in it.
Add farsan, sweet corn and boondi to it
Add masala peanuts, onion, capsicum,green chutney,tamarind chutney and pudina chutney to it.
Mix it well.
2

Now add remaining all ingredients to it.
Again mix it well.
And garnish it with coriander and shev and enjoy tasty khatti meethi Sweetcorn Bhel