Parval sabji
Steps
- 1
Deskin parwal And potatoes and wash and keep aside
- 2
Take a pan put oil and add chopped garlic and hing and turmeric powder
- 3
Stir well and immediately put chopped and washed parwal and Alu and salt to taste and mix well
- 4
Now cover the pan with plate and put water to steam. Steam till softens
- 5
Now after it softens remove lid and add red chilli powder.Dhanya jeera Powder and mixwell.keep until oil separate
- 6
Now your parwal Sabjiis ready to serve.garnish with coriander
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