Kenwood pizza dough

Name: Kenwood pizza dough
Yield: 4 pizzas
Cuisine: British
Ingredients: 500 g strong flour; sachet yeast (7g); 1 tbsp sugar; 200 ml lukewarm water; 2 tbsp olive oil (sunflower oil is also fine)

Angela 🥗 @Angela

This is the official Kenwood recipe for pizza dough! It makes enough for 4 pizzas - you can divide the dough into 4 pieces and wrap any that you aren't using straight away in cling film to go in the freezer for a future day. :)

Saved

Ingredients

4 pizzas

500 gstrong flour
sachetyeast (7g)
1 tbspsugar
200 mllukewarm water
2 tbspolive oil (sunflower oil is also fine)

Saved

Steps

1

Place the flour, yeast and sugar in the mixing bowl with a dough hook fitted and turn it on low. Add the water, mix in, then add the oil and mix that in. Run at a medium speed for a few minutes. Adjust the consistency with a little extra flour or water as needed.
2

Leave the dough in a warm place to prove for 30 minutes to an hour, then punch it down and leave for another 30-60 minutes.
3

Preheat the oven to 220C. Divide the dough into 4 equal parts. (At this point, any pizzas you aren't going to make straight away, wrap the dough with cling film and freeze.)
4

For each pizza, roll a piece out into a round, and put it on a pizza tray. Add toppings you want. Cook in the oven from 12-15 minutes. Yum!