Cloud bread

Name: Cloud bread
Total time: 1080 s
Yield: 3 servings
Cuisine: British
Ingredients: 4 eggs; 1/2 tsp cream of tartar; 60 grams cream cheese; 1/2 tsp sea salt

Mal Content @MALContentKiwi

I wanted to try and reduce the amount of carbs I'm eating so had a go at making egg based cloud bread. It worked out pretty well!

Mal Content @MALContentKiwi

I wanted to try and reduce the amount of carbs I'm eating so had a go at making egg based cloud bread. It worked out pretty well!

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Ingredients

15-18 minutes

3 servings

4eggs
1/2 tspcream of tartar
60 gramscream cheese
1/2 tspsea salt
Tip: If you want a bit more flavour use a herb or spiced flavour of cream cheese. I use a garlic and herb flavour in mine which works really well

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Steps

15-18 minutes

1

Separate the egg whites from the egg yolks
2

Add the cream of tartar to the egg whites and beat them till they achieve stiff peaks
3

In a separate bowl beat the cream cheese until it is smooth and creamy.
4

Add the egg yolks to the cream cheese along with the salt and beat until mixed
5

Fold the egg whites gently into the egg yolk and cream cheese mixture.
6

On a baking tray covered with a non-stick sheet put generous ladels of mixture onto the tray
7

Bake in an oven at around 150 degrees celsius (fan) for around 15-18 minutes. Then take them out of the oven and rest them on a rack until cooled.