Dahi bhalay

Name: Dahi bhalay
Total time: 1200 s
Yield: 4 per
Cuisine: Pakistani
Ingredients: 1 cup mong ki daal; 1 cup urad ki daal; Half tsp ginger garlic paste; 1 pinch ajwain; Salt as per taste; Water as required; Half kg dahi; Half cup sugar; Oil for fry; 1 tbsp hari chutney; 1 tbsp lal chutney; 1 tsp chat masala

@Tehmina_Ameen @tehmina_ameen

Karachi

#joy

@Tehmina_Ameen @tehmina_ameen

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Ingredients

20 min

4 per

1 cupmong ki daal
1 cupurad ki daal
Halftsp ginger garlic paste
1 pinchajwain
Salt as per taste
Water as required
Halfkg dahi
Halfcup sugar
Oil for fry
1 tbsphari chutney
1 tbsplal chutney
1 tspchat masala

Saved

Steps

20 min

1

2 daloo ko 3 hour Kay liya bhigo de.
2

Us Kay baad daloo ko blinder mein dal kar paste bana lein.
3

Phir daloo Kay paste mein ajwain, salt or ginger garlic paste dal kar achi tarah mix kar lay.
4

Karia mein oil dal kar medium flame par garam kary.
5

Phir batter Kay balls bana kar garam oil mein golden fry kar lay
6

Fry balls ko thanday pani mein 1 se 2 min chor kar phir hath se Halka halka daba kar nikal le.
7

Ab dahi Kay andar sugar dal kar achi tarah se beat karay.
8

Platter mein fry balls dal kar upar se dahi, hari chutney, lal chutney or chat masala dal kar serve karay.
9

Khaty methay dahi bhalay tayar haa.