Heart Shaped Chiffon cake:

Name: Heart Shaped Chiffon cake:
Cuisine: British
Ingredients: 4 eggs, separated; 1/2 cup +7 Tbsp all-purpose flour; 1 & 1/4 cups sugar, divided; 3/4 tsp baking soda; 1/2 tsp salt; 1/4 cup oil (canola / vegetable); 1 tsp vanilla extract; 1/4 tsp cream of tartar; 🌻FROSTING:; 1 & 1/2 cups heavy whipping cream; 1/4 cup confectioners' sugar; as needed Glazed cherries

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#cake
#bake
#Kitchenbingo

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#cake
#bake
#Kitchenbingo

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Ingredients

4eggs, separated
1/2 cup+7 Tbsp all-purpose flour
1& 1/4 cups sugar, divided
3/4 tspbaking soda
1/2 tspsalt
1/4 cupoil (canola / vegetable)
1 tspvanilla extract
1/4 tspcream of tartar
🌻FROSTING:
1& 1/2 cups heavy whipping cream
1/4 cupconfectioners' sugar
as neededGlazed cherries

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Steps

1

Let egg whites stand at room temperature for 30 minutes. Line two greased 9-in. heart-shaped pans with parchment paper and grease the paper; set aside.  In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. In another bowl, whisk the egg yolks, oil, vanilla. Add to dry ingredients; beat until well blended.
2

In a small bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; fold into cake mixture. Pour into prepared pans. Bake at 175°C / 350°F for 20-25 minutes or until top springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.
3

🌻FROSTING:
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar until stiff peaks form; reserving 1-1/2 cups. Spread remaining frosting between layers and over top and sides of cake.  Spoon reserved frosting into a pastry bag with a star tip. Pipe and decorate as your desire design on cake top and sides. Garnish with cherries and Refrigerate until serving.
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