Methi Aloo Masala

Name: Methi Aloo Masala
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chopped methi leaves; 1 large Aloo (potato) peeled and cut in cubes; 1 onion, chopped; 1 small tomato chopped to pieces; 1 tsp minced garlic; 1 green chili diced; 1/2 tsp ponch phutan; 1 dry red chili; 1 pinch turmeric powder; as per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

Methi green leaves used in many ways to make different flavourful recipes having a great aroma and taste. I like green in in any way. Here, I ,followed Ms.Mona Kumar's 'methi Aloo' recipe and it was delicious and different. Thank you very much Ms. Mona Kumar for the easy yet so tasteful creation.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10-12 mins

3 servings

1 cupchopped methi leaves
1large Aloo (potato) peeled and cut in cubes
1onion, chopped
1small tomato chopped to pieces
1 tspminced garlic
1green chili diced
1/2 tspponch phutan
1dry red chili
1 pinchturmeric powder
as per tasteSalt

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Steps

10-12 mins

1

Arrange the ingredients
2

Mix the chopped potato cubes with turmeric and a pinch salt. Heat oil and fry the potatoes till soft and crunchy. Set aside.
3

To the same oil add punch phutan and allow to splutter.
4

Add chopped onion, garlic and chili and saute till translucent.
5

Mix chopped methi and saute till soften.Add the chopped tomatoes and adjust the salt.
6

Add and mix potato cubes, mix well.cook covered on low flame till done. Serve hot with steamed rice.

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Dr.Madhumita Mishra @FoodTalking

on March 13, 2021 06:15

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.