Spicy Korean Wings

Name: Spicy Korean Wings
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken wings; 1 tsp salt; 1 tsp ground black pepper; 3 cloves garlic, minced; 3 tablespoons Any hot sauce; 1 teaspoon Cyene chili powder,; 2 tablespoons Soy Sauce; 1/2 tablespoon vinegar; 2 tablespoons sugar; 2 tablespoons water; 1 teaspoon Oil or sesame oil; White sesame for garnishing; Chopped spring onion for garnish

Erum Ahmed @Enna1980nov

Karachi

My son told me about korean recipes and beleive me these wings are heaven♥️♥️♥️

Erum Ahmed @Enna1980nov

Karachi

My son told me about korean recipes and beleive me these wings are heaven♥️♥️♥️

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Ingredients

1hr

4 servings

1 kgchicken wings
1 tspsalt
1 tspground black pepper
3 clovesgarlic, minced
3 tablespoonsAny hot sauce
1 teaspoonCyene chili powder,
2 tablespoonsSoy Sauce
1/2 tablespoonvinegar
2 tablespoonssugar
2 tablespoonswater
1 teaspoonOil or sesame oil
White sesame for garnishing
Chopped spring onion for garnish

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Steps

1hr

1

Preheat the oven to 200°C Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper. Roast them for about 30 - 35 minutes, until they are cooked through and crisp.
2

In a small sauce pan, add the remaining ingredients except white sesame and Spring onion. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy
3

Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and Speing onions. Serve immediately.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on March 16, 2021 16:59

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria