A picture of 100% Okara Scones Oil and Egg-free.

100% Okara Scones Oil and Egg-free

cookpad.japan @cookpad_jp

I wanted to make flour-free scones!
The photo shows the scones served with Tofu Cream Cheese.Mix the other ingredients together before adding the okara!
After adding the okara, just mix and bake!
These are just a tad sweet, so adjust the sweetness to your liking. Recipe by Itapome

I wanted to make flour-free scones!
The photo shows the scones served with Tofu Cream Cheese.Mix the other ingredients together before adding the okara!
After adding the okara, just mix and bake!
These are just a tad sweet, so adjust the sweetness to your liking. Recipe by Itapome

100% Okara Scones Oil and Egg-free

cookpad.japan @cookpad_jp

I wanted to make flour-free scones!
The photo shows the scones served with Tofu Cream Cheese.Mix the other ingredients together before adding the okara!
After adding the okara, just mix and bake!
These are just a tad sweet, so adjust the sweetness to your liking. Recipe by Itapome

I wanted to make flour-free scones!
The photo shows the scones served with Tofu Cream Cheese.Mix the other ingredients together before adding the okara!
After adding the okara, just mix and bake!
These are just a tad sweet, so adjust the sweetness to your liking. Recipe by Itapome

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Ingredients

3 servings

100 gramsFresh okara
30 gramsYoghurt
15 gramsBeet sugar (or honey)
3 gramsBaking powder (optional)
2 gramsKanten

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Steps

1

Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
2

Bake in the oven at 200°C for 30 minutes.
3

It's also tasty if you add raisins or sweet potato.
4

These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 12, 2014 00:40

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