Bread Golden Coin Cutlet

Name: Bread Golden Coin Cutlet
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 bread slice; 2 boiled potatoes; 1 green chili chopped; as needed Few coriander leaves chopped; as per taste Salt; 1/4 tsp red chilli powder; 1/2 tsp jeera powder; 1/4 tsp amchur powder; 1/4 tsp Black salt; 1 tsp white sesame (white til); 1 tsp black sesame (black til); 2 tsp cornflour (1 tsp dry and 1tsp to make dip for frying); 4-5 tsp oil for frying

Deepa Haswani @cook_2106

#GA4
#WEEK26
#Bread
Bread Golden Coin Cutlet is super easy and yummy also. I m sure kids going to love that.

Deepa Haswani @cook_2106

#GA4
#WEEK26
#Bread
Bread Golden Coin Cutlet is super easy and yummy also. I m sure kids going to love that.

Saved

Ingredients

15 min

3 people

3bread slice
2boiled potatoes
1green chili chopped
as neededFew coriander leaves chopped
as per tasteSalt
1/4 tspred chilli powder
1/2 tspjeera powder
1/4 tspamchur powder
1/4 tspBlack salt
1 tspwhite sesame (white til)
1 tspblack sesame (black til)
2 tspcornflour (1 tsp dry and 1tsp to make dip for frying)
4-5 tspoil for frying

Saved

Steps

15 min

1

Mashed potatoes and mix all masala mentioned. (You can add more species based on your choice). Ads chopped green chili and coriander leaves.
2

Cut the bread using cookie cutter or small bowl.
3

Take small portion from potatoes mixture and place on bread. And press so it should not come out while frying.
4

Spread black sesame and white sesame. And press gently.
5

Now dip bread coin in dry cornflour but only potato part.
6
7

Now make cornflour water dip and dip bread coin in cornflour dip and fry. First fry potato side till it turns golden.
8

Now turn and quickly fry bread part. Else bread will consume oil. (Note make sure oil is hot nicely)
9

Serve with Coriander Chutney and Sauce. Enjoy you Crispy Bread Golden Coin!!!!