Sooji ka Bikhra Halwa

Name: Sooji ka Bikhra Halwa
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup semolina(sooji); 1 cup sugar; 3 ts desi ghee; 3-4 green cardimons; 1 liter water; dry nuts; 1 cup milk (optional); 1/2 ts orange food color (optional)

Farwa Ali @Farwa

Islamabad

#Ambassadors
#iamambassadaor
#motivationalpost

soji ka halwa to sb e pasnd karty lekn aj bnaty ha soji ka bikhra halwa, jo ke bacho baro sb ko psnd ata ha, jo bachy ni khaty unko mithai ka bol ke b khila sakty ha, breakfast and teatime ke lye best ha

#Ambassadors
#iamambassadaor
#motivationalpost

Farwa Ali @Farwa

Islamabad

#Ambassadors
#iamambassadaor
#motivationalpost

Saved

Ingredients

40-45 mints

4-5 servings

1 cupsemolina(sooji)
1 cupsugar
3 ts desi ghee
3-4green cardimons
1 literwater
dry nuts
1 cupmilk (optional)
1/2 ts orange food color (optional)

Saved

Steps

40-45 mints

1

Dry roast the semolina in a pot, when aroma comes and color changes, put the semolina in a plate,
2

Add ghee in a same pot, add sugar and cook on low flame until it melts
3

Mix food color in the water, gradually add water in the sugar mixture and mix well on high flame until all lumps removed
4

Now add roasted semolina and cook on medium to low flame fir 5 mints.
5

Now on high flame cook the moxture and gradually mix
6

When oil comes out from cornors, turn off the flsme, sdd nuts and mix
7

Now dishout the halwa in a tray or plate, let it cool
8

Cut down in your desired shapes
9

Serve