Candied Kumquats 5 Minutes in a Microwave for Osechi

Name: Candied Kumquats 5 Minutes in a Microwave for Osechi
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Kumquats; 3 tbsp Honey or soft light brown sugar

cookpad.japan @cookpad_jp

I tried recalling the taste of my mom's recipe while I simplified the cooking using a microwave.

The flavor settles in as it cools. If you don't have honey or soft brown sugar, using white sugar is fine. Recipe by Sakuragainoomoide

I tried recalling the taste of my mom's recipe while I simplified the cooking using a microwave.

The flavor settles in as it cools. If you don't have honey or soft brown sugar, using white sugar is fine. Recipe by Sakuragainoomoide

cookpad.japan @cookpad_jp

I tried recalling the taste of my mom's recipe while I simplified the cooking using a microwave.

The flavor settles in as it cools. If you don't have honey or soft brown sugar, using white sugar is fine. Recipe by Sakuragainoomoide

I tried recalling the taste of my mom's recipe while I simplified the cooking using a microwave.

The flavor settles in as it cools. If you don't have honey or soft brown sugar, using white sugar is fine. Recipe by Sakuragainoomoide

Saved

Ingredients

2 servings

1 packagesKumquats
3 tbspHoney or soft light brown sugar

Saved

Steps

1

Remove the stem and rinse well. Use a wooden skewer or toothpick to poke holes all over through the peel.
2

Place in a microwave-safe bowl and sprinkle with honey or soft brown sugar.
3

Cover with plastic wrap, and microwave at 600 W for 5 minutes. Remove the plastic wrap, cool, and they're done.
4

They look like this after they've chilled for 2 hours.