Paneer Bread Pocket

Name: Paneer Bread Pocket
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 8 slices Bread; 100 gm grated Paneer; 2 chopped green chillies; 2 tbsp Chopped Bell pepper; 1 tbsp chopped coriander leaves; 1 tsp Salt; 1 tsp Tomato sauce; 1 tsp Grated ginger; 1/2 cup flour and Water Battar; as required Oil for frying; 1 tsp red chili powder

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week26

This is a unique snacks.You can try it with tea or coffee.

#GA4
#week26

This is a unique snacks.You can try it with tea or coffee.

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week26

This is a unique snacks.You can try it with tea or coffee.

#GA4
#week26

This is a unique snacks.You can try it with tea or coffee.

Saved

Ingredients

20 mins

3-4 servings

8 slicesBread
100 gmgrated Paneer
2chopped green chillies
2 tbspChopped Bell pepper
1 tbspchopped coriander leaves
1 tspSalt
1 tspTomato sauce
1 tspGrated ginger
1/2 cupflour and Water Battar
as required Oil for frying
1 tspred chili powder

Saved

Steps

20 mins

1

Take 100 gm grated paneer,1 tsp salt,2 tbsp bell pepper,2 chopped green chillies, 1 tbsp coriander leaves,1 tsp Grated ginger and mix together well.
2

Add 1 tsp red chili powder,1 tsp tomato sauce and mix it well.
3

Take 1/2 cup Flour and water batter and 8 slices Bread (remove the edges)
4

Now brush the flour batter in bread slices and put the paneer filling.
5

Press the edges and make all the bread pockets.
6

Now take oil for frying.Put one by one.
7

Remove from the pan and put it in tissue paper for soak the excess oil.
8

Serve it with Tomato sauce.