Steps
- 1
For stuffing mix all the ingredients.
- 2
Dip the slice in water... squeeze... put potato stuffing on it.... give a nice shape.
- 3
Heat oil.... fry on low to medium flame... serve with ketchup or chutney.
- 4
Enjoy.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

French Toast Spiced Rum Pound Cake Breakfast
Crock Pot Girl 🤡
-

Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake
Crock Pot Girl 🤡
-

LizzieVO
-

Maggie Conlon
-

🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food
ThaiChef food by chef Peach
-

Aqsa mukhtiar
-

Trishar Goyal
-

Amina Syed
-

Naheed Alam
-

100% Ever-soft bhathuras & secret chole
Sangita Kalra
-

Meenu Ahuja
-

Sadaf Jabeen
-

Neetu Kapoor
-

Chocolate Brownie Overnight Oats Bowl
Swati Keshri 👩🍳
-

Sakshi Bhasin
https://cookpad.wasmer.app/us/recipes/14727100













Comments