Steps
- 1
Pan mein onion, g.g.paste, aur ghee dal ke fry karen,
- 2
Aur sath hi chopped tomato, aur ek cup Pani dal ke pakne dein,
- 3
Aur jab bhoon jaye, to in mein mince, salt, red chilli, haldi, saunf, aur garam masala, dal ke mix karen, aur bhoon lien,
- 4
Phr is Mein kasuri methi dal ke dum pe rakhdien jab water dry hojaye to heat remove kardein,
- 5
Aur end Mein butter mein g.chillies ka bigar dedein...
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