Shiokara Fermented Squid Ochazuke

Name: Shiokara Fermented Squid Ochazuke
Yield: 1 serving
Cuisine: American
Ingredients: 1 rice bowl's worth Plain cooked rice; 20 grams Squid shio kara; 80 ml Bonito flakes & kombu based dashi stock; 1 dash Green onions or scallions; 1 White sesame seeds; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

I made this to have while drinking.

Pour hot water or tea. Recipe by Cooking S Papa

I made this to have while drinking.

Pour hot water or tea. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I made this to have while drinking.

Pour hot water or tea. Recipe by Cooking S Papa

I made this to have while drinking.

Pour hot water or tea. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

1rice bowl's worth Plain cooked rice
20 gramsSquid shio kara
80 mlBonito flakes & kombu based dashi stock
1 dashGreen onions or scallions
1White sesame seeds
1Shredded nori seaweed

Saved

Steps

1

Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara.
2

Pour the bonito kombu dashi on top of the shio kara. You can also use dashi stock.
3

Garnish with chopped green onions and shredded nori and enjoy.
4

For homemade squid shio kara, try.
https://cookpad.wasmer.app/us/recipes/156932-fresh-seafood-squid-shiokara

Fresh Seafood! Squid Shiokara