Tartar Sauce for Fried Food

Name: Tartar Sauce for Fried Food
Cuisine: American
Ingredients: 2 Boiled eggs; 1/4 Onion; 20 grams Pickled cucumber; 3 tbsp Plain yogurt; 6 tbsp Mayonnaise; 1 tsp Ketchup; 1 tbsp Parmesan cheese; 1 tbsp Dried parsley; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to eat delicious fried seafood, so I made this.

Coat the fried food in a thick amount of this sauce.
If you like a softer sauce, adjust the consistency with yogurt or milk. Recipe by Cooking S Papa

I wanted to eat delicious fried seafood, so I made this.

Coat the fried food in a thick amount of this sauce.
If you like a softer sauce, adjust the consistency with yogurt or milk. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I wanted to eat delicious fried seafood, so I made this.

Coat the fried food in a thick amount of this sauce.
If you like a softer sauce, adjust the consistency with yogurt or milk. Recipe by Cooking S Papa

I wanted to eat delicious fried seafood, so I made this.

Coat the fried food in a thick amount of this sauce.
If you like a softer sauce, adjust the consistency with yogurt or milk. Recipe by Cooking S Papa

Saved

Ingredients

2Boiled eggs
1/4Onion
20 gramsPickled cucumber
3 tbspPlain yogurt
6 tbspMayonnaise
1 tspKetchup
1 tbspParmesan cheese
1 tbspDried parsley
1 dashSalt and pepper

Saved

Steps

1

Finely chop the pickles, onions, and eggs.
2

Sprinkle 1 teaspoon of salt (amount separate from listed ingredients) onto the onions and let sit. Then, rinse and squeeze out the water.
3

Mix all the ingredients together and adjust the taste with salt and pepper to finish.
4

It's great on fried oysters, fried shrimp, and fried squid rings!
5

It's also delicious on a baguette.