Corn Bhel

Name: Corn Bhel
Total time: 600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 tbsp Corn seeds; 1 tbsp boiled chickpeas; 1 cup murmura/Parmal; 1 potato boiled and chopped finely; 1 onion chopped finely; 1 tomato chopped finely; 1/2 carrot grated; 1 tsp cabbage grated; 1 Green chili finely chopped; 2 tsp lemon juice; Handful coriander leaves chopped finely; 3 tsp Green chutney; 2 tsp Tomato sauce; 3 tsp Tamarind chutney one tbsp or according to taste for tangyness; 1 tablespoon Namkin sev; 1/2 cup Bhujia mixture for crunchiness; Pinch black salt; to taste Salt; 1/2 tsp chat masala

Priti Rampuriya @Darshan

Chapeheda, MP

#GA4
#week26

Priti Rampuriya @Darshan

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Ingredients

10 min.

3-4 people

1 tbspCorn seeds
1 tbspboiled chickpeas
1 cupmurmura/Parmal
1potato boiled and chopped finely
1onion chopped finely
1tomato chopped finely
1/2carrot grated
1 tspcabbage grated
1Green chili finely chopped
2 tsplemon juice
Handfulcoriander leaves chopped finely
3 tspGreen chutney
2 tspTomato sauce
3 tspTamarind chutney one tbsp or according to taste for tangyness
1 tablespoonNamkin sev
1/2 cupBhujia mixture for crunchiness
Pinchblack salt
to tasteSalt
1/2 tspchat masala

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Steps

10 min.

1

Boiled the cone and pulled out its seeds and get ready all the ingredients need for this delicious corn bhel. Chopped all the veggies as given in the ingredient list. we can add or less according to the availability.
2

Roasted murmura for a while and add all the ingredients in a big bowl and mix very well all together.
3

Now add all the Chutneys, spices in the bhel and serve adding more bhujia, sev, namkeen, or mixture, for crunchiness.
4

Now serve in the plate. While garnishing with some namkin and chopped coriander leaves.