Pani Puri

Name: Pani Puri
Total time: 1800 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1 cup sooji; 2 tbsp Maida/All-purpose Flour; 1/4 cup Hot water; 1/2 cup Green chutney; 1/2 cup Tamarind chutney; 1 tsp Roasted Cumin powder; 1 tsp chaat masala; to taste Salt; 1 tsp Red chilli powder; as needed Coriander leaves; 2 Boiled potatoes; 1 Chopped Onion; 1/2 Lemon

Meenakshi Singh @cook_26346300

#GA4
#WEEK26
#PaniPuri
Pani puri is a spicy & tangy street food loved by all age groups.

Meenakshi Singh @cook_26346300

#GA4
#WEEK26
#PaniPuri
Pani puri is a spicy & tangy street food loved by all age groups.

Saved

Ingredients

25- 30 min

4-6 people

1 cupsooji
2 tbsp Maida/All-purpose Flour
1/4 cupHot water
1/2 cupGreen chutney
1/2 cup Tamarind chutney
1 tspRoasted Cumin powder
1 tsp chaat masala
to tasteSalt
1 tspRed chilli powder
as neededCoriander leaves
2Boiled potatoes
1Chopped Onion
1/2Lemon

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Steps

25- 30 min

1

Mix suji & maida. Knead with hot water into very soft dough because suji will rise afterwards. Rest for 20 min while covering.
2

Now roll the dough into a thin chapati & cut rounds with cookie cutter. Now fry them.
3

Fry all puris like this. Now mash boiled potato in a bowl & add chopped onion,salt, red chilli powder, cumin powder, coriander leaves and chaat masala. Masala is ready. Now in green chutney add water,salt,chaat masala,red chilli powder, cumin powder and squeeze half lemon in it. Panipuri water is ready.
4

Now serve puri with masala, Tamarind chutney and green paani.