Bread poha

Name: Bread poha
Cuisine: Indian
Ingredients: 1 packet bread slices; 2 chopped onions; 1 chopped tomato; 2 chopped green chilli; 9 curry leaves; 1 tsp mustard seeds; to taste Salt; 2 tbsp tomato ketchup; 2 tbsp red chilli sauce; 1/4 cup chopped coriander leaves; 2 packet masala magic; 2 tbsp oil; 1/2 tsp red chilli powder

Monika Jain @monika_jain

#GA4
#week26
#bread

Monika Jain @monika_jain

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Ingredients

1 packetbread slices
2chopped onions
1chopped tomato
2chopped green chilli
9curry leaves
1 tspmustard seeds
to tasteSalt
2 tbsptomato ketchup
2 tbspred chilli sauce
1/4 cupchopped coriander leaves
2 packetmasala magic
2 tbspoil
1/2 tspred chilli powder

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Steps

1

Chop the bread slices in cubes. Keep aside.Finely chop the onions, green chilli, ginger and tomatoes. keep aside.
Chop the curry leaves and coriander leaves. Keep aside.
2

Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle and pop.Add 2 chopped onion. Stir. On a low to medium flame, saute the onions till they turn translucent.
3

Add 2 green chili (finely chopped) and 6 to 7 curry leaves, chopped. Stir and saute till the raw aroma of ginger goes away. About 10 to 12 seconds.
4

Then add 1 finely chopped tomatoes.
5

Add red chilli sauce,masala magic, red chilli sauce and salt,red chilli powder, mix well,cook for a min,Stir and saute this onion-tomato-spices mixture till the tomatoes soften and you see oil releasing from the sides. The tomatoes have to be cooked well, otherwise you will feel the rawness in them
6

Add the bread cubes. Mix the bread well with the rest of the mixture.
On a low to medium flame, saute the bread cubes for 4 to 5 minutes till they become slightly crisp from the edges.
7

Then add 1 tbsp chopped coriander leaves.
8

Mix and serve bread poha hot as a breakfast or as a quick snack.
Instead of adding coriander leaves at this step, you can also garnish with them, while serving the bread poha.