Panipuri

Name: Panipuri
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch pudina/mint leaves; 1/2 bunch coriander leaves; 3-4 green chilli; 1 inch ginger; to taste Black salt; 1 tsp Cumin powder; 1 tsp Lemon juice; 2 tbsp Panipuri masala; 2 glass water; 50 gram soaked tamarind; 50 gram jeggary; 50 gram dates; 1/2 glass water; 2 tsp Little sugar; 1 pinch salt; 250 gram white peas; 1 tsp turmeric powder; to taste Salt; 1/4 tsp hing/asafoetida; 3 tsp chopped coriander leaves; 2 glass Water; 1 packet readymade puri

Reena Yadav @cook_26513482

#GA4
#Week26
#Panipuri
Tasty and yummy all favorite panipuri.

Reena Yadav @cook_26513482

#GA4
#Week26
#Panipuri
Tasty and yummy all favorite panipuri.

Saved

Ingredients

30 minutes

4 people

Theeka pani
1 bunchpudina/mint leaves
1/2 bunchcoriander leaves
3-4green chilli
1 inchginger
to tasteBlack salt
1 tspCumin powder
1 tspLemon juice
2 tbspPanipuri masala
2 glasswater
Meethi chutney
50 gramsoaked tamarind
50 gramjeggary
50 gramdates
1/2 glasswater
2 tspLittle sugar
1 pinchsalt
Filling masala
250 gramwhite peas
1 tspturmeric powder
to tasteSalt
1/4 tsp hing/asafoetida
3 tsp chopped coriander leaves
2glass Water
1 packetreadymade puri

Saved

Steps

30 minutes

1

Soak white peas for 5 to 6 hour. Then boiled in cooker with turmeric powder, salt and hing until 4 to 5 whitsle.
2

In mixer bowl take pudina, coriander leaves, chilly and ginger grind altogether.
3

Take 2 glass water in big bowl add this chutney, black salt, cumin powder, lemon juice and panipuri masala and mix altogether. If anything less as per your taste add and adjust.
4

For meethi chutney in hot water soaked tamarind. Remove the seed of dates. Remove the seed of tamarind and make pulp. Take one mixture bowl put tamarind pulp, dates, jeggary 1 pinch salt and 1 tsp white sugar and water grind altogether.
5

Now open the cooker and add little chopped coriander leaves on masala.
6

Take one puri break in middle fill masala, sweet chutney and pani and enjoy hot, spicy, sweet and sour panipuri.